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Spring is green water, and the first week of sunny days without a cold front to bust the pattern. Spring is out once again on the warm granite of the jetty, remembering the times before, anticipating the times ahead. Spring is a lightning slash through schools of tiny baitfish; a flicker of black forked tail re-entering the water in the afternoon sun, as terns dip and wheel, crying the raucous song of their people. Spring, for me, really truly starts when the Spanish mackerel arrive at the jetty.

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Breakfast is served... on the rocks.

They're not the biggest, or the fastest, but they're big enough and fast enough to make your reel sing, your heart rate elevate. They've got a face full of razors and they mean business; they'll slice you good if you're careless while de-hooking. Follow the birds and you'll often find the Spanish, ripping up the surface as they slap-chop baitfish. In the picture above, they had corralled schools of bait against the rocks of the jetty and were systematically shredding them. They can often be found right off the rocks; for this reason, they're a great introduction fish for jetty fly neophytes. In my next post, I'll talk more about that.

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My buddy Zach with his first saltwater fish on fly, a hard-pulling Spanish Mackerel.

Size 2 clousers in your favorite color combo, heavy on the flash, retrieved as fast as you possibly can. No wire needed, just 50lb bite tippet if you start getting bitten off. Simple, and at times very fast-paced. Spring has smacked, and soon... very soon... the summer will kick off for real. I can't wait.

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